The saloon keeper whose cafe houses the trapped group due to its water-tight doors and shutters. He provides candles, wine, and a temporary refuge. As oxygen depletes, he suggests opening the doors to speed up their deaths. After the flood ends, he demands payment for the wine and punishes his bartender, prioritizing business over the traumatic experience.
Establishment owner and trapped guest sharing a confined space.
Cafe proprietor offering hospitality to trapped guests during the crisis.
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