Six-season operational and interpersonal evolution across restaurant and hotel settings
Story Structure — 6 Plot Phases
Season 1: Foundation & Coordination
Season 2: Standards & Discipline
Season 3: Mentorship & Alignment
Season 4: Apprentice Integration
Season 5: Relocation & Calibration
Season 6: Legacy & Resolution
Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And at restaurant "Claude Monet," this job looks to be harder and much more complicated than just cooking.
