A ruthless businessman transforms a local restaurant into a global empire by exploiting contracts and betraying original creators.
The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.
John Lee Hancock
Rating: 7.2/10 (5,459 votes)