Solitary Gourmet: Season
10
Episode Guide
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Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture
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Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo
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Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture
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Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo
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Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture
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Tonchan and Keichan of Gero City, Gifu Prefecture
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Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo
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Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture
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Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo
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Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture
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Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture
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Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo