MasterChef: Season 6

Season 6 overview

The season opens with eighteen applicants competing for white aprons before the field expands into the Top 22 home cooks. Mystery Box advantages and early pressure tests establish the competition's format and immediate stakes.

Key story beats

  1. Apron Qualification Battles — Eighteen applicants are divided into three groups of six and compete in three inaugural one-hour cook-offs for MasterChef Canada white aprons.
  2. Home Cook Mystery Box — The Top 22 home cooks prepare dishes from twenty staple ingredients as their first Mystery Box Challenge.
  3. Apple Pie Pressure Test — The Mystery Box winner receives an advantage before the contestants make their own versions of an apple pie.
  4. Amusement Park Team Challenge — The remaining twenty home cooks create amusement park burgers and fish and chips for thousands of guests.
  5. Cinnamon Roll Pressure Test — The losing team from the amusement park challenge must make twelve cinnamon rolls in the first pressure test.
  6. Crab And Corn Challenges — The cooks first prepare individual crab dishes and then create sweet or savory dishes using corn as the surprise ingredient.
  7. Las Vegas Performer Service — Two teams take over Drai's Nightclub and feed 101 Las Vegas performers, with diner votes determining the safe team.
  8. Deuce Steak Test — The losing Las Vegas team faces a deuce steak contest at Gordon Ramsay's Steak, testing the cooks with two steak challenges.
  9. Elevated Breakfast Challenge — Each home cook must create an elevated breakfast dish in forty-five minutes, with the winner receiving immunity and additional advantages.
  10. Television Dinner Mystery Box — The contestants face a Mystery Box Challenge requiring them to create TV dinners.
  11. Cowboy Steak Service — The Top 10 home cooks prepare steak meals for 101 cowboys and ranchers in a Wild West team challenge.
  12. Family Style Team Challenge — Teams prepare family-style meals for VIP diners, including the contestants' family members, who vote for the winning meal.
  13. Southern Flambe Mystery Box — The cooks prepare a flambé dish, while the winner gains safety and chooses which Southern dish will be made in the next challenge.
  14. Vegetarian Restaurant Service — Teams prepare vegetarian meals for guests at the MasterChef restaurant using ingredients from the pantry.
  15. Animal Head Pressure Test — The losing vegetarian team must create well-composed meals using various cuts from an animal head.

Seasons

Interactive Features

Episode Guide

Content sources

Plot analysis generated from content on Wikipedia, licensed under CC BY-SA 4.0.

Related entry on Wikidata (Q1090807), public domain (CC0).